Serving breakfast joy across Southern California
Our journey as a family-owned and operated eatery began in 2010 with the opening of our first location in Dana point. Since then we have grown our brand to include twelve locations, including our upcoming expansion outside of Orange County. Since day one our commitments have remained the same - provide each of our customers with a great experience by offering delicious, high-quality food and friendly service. Our love for Hawaiian food and culture has inspired us since the very beginning. The Aloha spirit - the desire to treat everyone with deep care and respect - is infused into everything we do and believe in. My wife Ovita and I are forever grateful to each of you and consider you our extended family. As we continue to grow the Aloha Stacks brand, we look forward to serving you, and sharing the Aloha spirit, for many years to come.